Hidden : Pulses

Pulses Collection body { font-family: Arial, sans-serif; margin: 0; padding: 0; background-color: #f4f4f9; } header { background-color: #2c6b2f; color: white; padding: 20px; text-align: center; } .container { padding: 20px; } h2 { color: #2c6b2f; } .hidden-content { display: none; padding: 10px; background-color: #ffffff; border: 1px solid #ddd; border-radius: 5px; margin-top: 10px; box-shadow: 0 4px 8px rgba(0, 0, 0, 0.1); } button { background-color: #2c6b2f; color: white; padding: 10px 15px; border: none; cursor: pointer; border-radius: 5px; font-size: 16px; } button:hover { background-color: #245d2b; } Pulses Collection Discover our wide range of high-quality pulses, including white beans, chickpeas, lentils, and more! Pulses Overview Show/Hide Pulses Details Pulses are a vital source of protein and nutrition, used in a variety of dishes from soups and stews to salads and curries. They are rich in fiber, vitamins, and minerals, making them a staple in many diets around the world. High in protein, ideal for vegetarians and vegans. Rich in fiber, promoting healthy digestion. Available in a variety of forms including dried, canned, and pre-cooked. Excellent for soups, stews, salads, and main dishes. White Beans Show/Hide White Beans Details White beans are a versatile legume that can be used in a variety of dishes. They are commonly used in soups, stews, and salads, and are known for their mild flavor and smooth texture when cooked. Popular in Mediterranean and Latin American cuisines. Great source of protein, fiber, and essential nutrients. Often used in chili, casseroles, and baked beans. Available in dried and canned forms. Chickpeas Show/Hide Chickpeas Details Chickpeas, also known as garbanzo beans, are an essential part of many cuisines, particularly in the Middle East, India, and Mediterranean regions. They are used to make hummus, salads, and curries. High in protein and fiber, making them filling and nutritious. Great for making hummus, falafel, and soups. Can be roasted for snacks or added to salads. Available in dried and canned forms. Lentils Show/Hide Lentils Details Lentils are small, lens-shaped legumes that are a rich source of protein and iron. They are commonly used in soups, salads, and curries, and they cook quickly compared to other pulses. Available in a variety of colors including green, red, and brown. Perfect for soups, salads, curries, and dals. Cook quickly, making them a convenient meal option. High in protein, iron, and fiber. function toggleContent(id) { var content = document.getElementById(id); if (content.style.display === "none" || content.style.display === "") { content.style.display = "block"; } else { content.style.display = "none"; } }